The Secrets Behind the Delicious Photographs of Food On Magazine Catalog

Photography of food or in the foreign language is food photography is one of the genre of the greatest opportunities today to dikomersilkan. Many companies are looking for images for catalogs, magazines, promotions and more. Meanwhile, working as food photography is also more flexible in the process of shooting.

Here are the tricks to photographing a makaan to look more interesting

1. Engine Oil Substitute Syrup For Pancake

Pancakes absorb the syrup too quickly for a perfect photo, so professional photographers replace it with engine oil.

2. Glucose Syrup For Noodles

Photographers apply glucose syrup on the plate to make the noodles look wet

3. Cardboard In The Cake

Photographers use it by inserting pieces of cardboard into the cake to keep the cake in fluffy condition. Then pressed with a toothpick. The same trick is also used for photos of sandwiches and burgers.

4. Mashed Potatoes Not Ice Cream

Ice cream is easily melted as a result of studio pansa. Thus photographers replace it with mashed or flavored pasta from flour, colored and colored with ice cream.

5. Milk Substitute Glue

Cereal will be absorbed and drowned in milk. Thus photographers replace it with glue.

Source: www.dream.co.id